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SME

What were the motivations to create Chooice?

Chooice was originally the brainchild of entrepreneur and all ‘round good sort Sarah Colcord! Just like many Kiwi small business owners, Sarah lost all business at her event company Eventer when lockdown hit. So in an effort to promote Eventer for free, she created a Facebook group called New Zealand Made Products. It was literally an overnight success and climbed to over 10,000 members in its first week!

Sarah has since partnered with the team at Indigo: the good humans behind free business advice platform Manaaki. The group, now called Chooice (with two Os for more owesome), is New Zealand’s biggest Facebook group with over 540,000 members. And it’s backed by our new website Chooice.co.nz that’s already made a whopping $250,000 for small businesses!

What kinds of businesses sell their products through Chooice?

We have all sorts of awesome businesses on Chooice selling incredible products like Te Reo Māori clocks, caramel apples, woolen slippers, curry pastes and hot chutneys, tui paintings, beard oils, mud kitchens for kids, Letterman jackets, wood wick candles… Gifts for everyone you can think of!

We’re proud to support Kiwi businesses whether or not they make their products in New Zealand. Our goal is get money into Kiwis’ pockets so they can support their families and communities, and ultimately put that money back into our economy.

Do you think Covid-19 has accelerated Kiwis engaging in selling their own products?

Absolutely! Chooice really opened up the market for people who were already selling their own products. Some Kiwis who lost their jobs were forced to create a business out of necessity, and Chooice gave them a platform to take control of their lives again.

Lockdown also gave many Kiwis the time they needed to turn their passions into businesses and their side-hustles into full time work. And instead of having to sell through their own Facebook pages, websites, or at markets, they suddenly had access to 540,000 potential buyers who were keen to support Kiwi businesses. And all with literally zero spend on marketing or fees!

How is Chooice different from other buying and selling platforms?

Chooice is Kiwi owned and operated which we reckon is pretty special. We want to help Kiwi small businesses make as much money as possible, so we don’t charge any fees, except a 20% commission for businesses who choose to come on our Live broadcasts. 

We’re giving small business owners access to this huge audience from the biggest Facebook group in New Zealand! Plus, we’re an easy one-stop-shop for buyers who want to buy Kiwi, or are just looking for something handmade and that little bit extra special.

How can Kiwis living overseas get involved?

It’s easy-as! You can send orders to friends and whānau at home, plus heaps of our stores on Chooice.co.nz offer international shipping. If you can’t see an international shipping option on their store, contact them directly and fingers-crossed they’ll be able to suss something out for you. 

We also have the option to buy Chooice gift vouchers which are literally the easiest prezzie ever! 

Our store owners are always chuffed when they get orders from overseas. The rest of the world feels so far away right now so it’s awesome to feel that international love. And it’s a treat being able to give Kiwis who’ve flown the nest a little taste of home.

What does the future have in store for Chooice?

We’re pumped for the big shopping days coming up: Labour Day, Cyber Monday, Christmas… Our small business owners are already getting their stock levels ready. 

We’re also loving that more and more international buyers are coming to Chooice and we’re excited to see that grow. Kiwi businesses are world-class so we want to bring them to the world!

We’re just stoked that we can help buyers support Kiwi businesses. Chooice has been a lifeline for some New Zealanders, and literally kept roofs over heads and food on tables. We’re proud that they can use this platform to not just survive, but thrive, and we’re excited to watch it grow!


HOW KEA CAN HELP YOUR BUSINESS GROW

Kea Connect

Kea Connect is a free service that will help your business grow offshore. We connect you personally with regional, sector-specific experts and peers.

READ MORE

Resources

Kea is here to help New Zealand businesses grow offshore. Be inspired and hear advice from businesses who have created their export path.

READ MORE

Jobs Portal

Looking for the right talent for your team? Reach our global Kiwi community through the Kea international job portal. 

READ MORE

Filed Under: Businesses growing at home, COVID-19 recovery Tagged With: Chooice, Covid-19, Small business, SME

Tell us about yourself and what Re-Leased is?

Re-Leased is a cloud-based commercial property management software that automates and centralises the accounting and lease administration for commercial property managers. Our founder and CEO, Tom Wallace, was in the commercial property industry and observed that the status quo for landlords and property managers was to manage multi-million-dollar property portfolios on out-dated legacy software and spreadsheets. Re-Leased is a modern approach to managing commercial property that leads with automation, centralisation and mobility.

I started with Re-Leased in 2015 after a stint as an accountant with Fonterra and having a few small businesses. Tom and I were buddies from winning the under 7’s soccer league together in Palmerston North and going through part of university together. We happened to bump into each other at an airport in 2015 and I was really impressed with his ambition and approach to running Re-Leased, so I jumped on board! After spending time in New Zealand with Tom, I moved to London to set up the UK office. It has been an amazing journey, building a fast paced business with great people. The UK is Re-Leased’s fastest growing market with 30 staff across an office in London and Birmingham.

Did you and your team have global ambitions from day one?

Absolutely. We have always set Re-Leased up to be able to scale globally. We have developed our software, internal tools and processes with a long-term global mindset – intentionally avoiding shortcut decision making. We are very proud to be selling Re-Leased on the global stage.

Tell us about your experience with Kea Connect

We reached out to Kea when we landed in the UK as we knew we had to build our support networks as soon as possible. Tania Bearlsey and Kea have been invaluable for us. As well as introducing us to mentors, influencers and industry CEO’s; just having a familiar support network that you could call on was huge. Kea has:

  • Introduced us to Ross McEwan, who at the time was CEO of Royal Bank of Scotland and made various other introductions to their World Class Network. These meetings were hugely valuable and assisted in guiding Re-Leased early on in respect to strategic decision making;
  • Played a key role in connecting us to Kent Gardner and Paul Kendrick, Chief Executive and Chief Investment Officer at Evans Randall, who became one of our strategic investors;
  • Introduced us to Former All Black Anton Oliver and Owen Eastwood, who have been or will be keynote speakers at our respective annual customer events;
  • Organised for Re-Leased to host a breakfast with Kane Williamson where we invited our key clients and prospects;
  • Held valuable networking events with World Class New Zealanders who are excelling on the world stage. These events are great for inspiration and networking

How has Re-Leased grown since first reaching out to Kea Connect in 2016?

From 2016 – 2020, UK Re-Leased has experienced a compound average growth rate of 115%, and grown from one staff member to a team of 30.

What are the key challenges, and mistakes (if any) you have faced in relation to Re-Leased?

Growing a global business very quickly at scale always has its challenges! However, we all encompass an entrepreneurial mindset where we learn and act decisively and are open to changing tack if it’s the best decision for the business. We make decisions with data and are always researching and learning from businesses and people that have been successful before us. Of course, we make mistakes. However, they are not seen as ‘failing’. We adapt quickly until we have it right and then move onto the next challenge/opportunity.

What was your approach to funding?

Our desire has always been to grow very fast but not at all costs. Although growing as fast as possible with our customers funding us has always been our number 1 option, we have also leveraged available government grants and have a handful of strategic investors. For example, Evans Randall who are respected Real Estate Investors that used to own the Gherkin in London are one of those strategic investors. They help our in-market credibility, open doors for us and offer industry advice and support. This multi-thread approach has allowed us to control the balance of growth and cash preservation.

What does your team structure look like geographically, and do you have advice for businesses looking to hire offshore?

We have 90 staff across 7 offices – Auckland, Napier, Melbourne, London, Birmingham, New York and Toronto.

Our product and development team are based in the Hawkes Bay’s Tech Collective. The other offices each have a mix of finance, marketing, sales, HR and implementation. We have recently transitioned from a regional operation to a functional one with ‘Heads of’ being responsible for their teams globally.

For reference, our CEO is based in Auckland, CFO is based in London, Head of Sales is based in New York, CTO is based in Napier and Head of People and Ops is based in Napier. We all travel to stay close to our markets.

When hiring offshore, we invest time upfront in getting our first hire right. Someone that fits the company culture and that you can build a strong and productive relationship with. You can then build a strong team around them – It helps if they have an existing network in-market.

What was your strategy for entering a market without established networks? Please share any advice for other entrepreneurs looking to do the same

We build strong relationships with our customers. Although the UK is a very big market, the commercial property industry is very relationship driven so everyone has heard of or knows everyone in one capacity or another.

Customers can teach you about the market, introduce you to prospects, introduce you to employee candidates and give you ideas for relevant marketing and product ideas. Building relationships with our customers has been invaluable and has made the journey really enjoyable. This is a must do for anyone entering a new market!

How has your go-to-market approach differed from NZ, compared to the USA, Aus, and UK? USA?

Typically, the entry into our respective markets have come off the back of Xero’s success in NZ, Australia, UK, Canada, US etc. Like Xero, we are educating a relatively traditional and conservative market on the benefits of cloud technology. One of our products integrates with Xero and fortunately for us, Xero has spent years and huge marketing resources educating the respective markets before us.

Before entering a market, we would understand the market opportunity and if there was potential for a strong product to market fit. Once we had a strong indication and were happy with our market research, we put 1 person on the ground to accelerate learnings and sales. We would then continue to invest in that market as long as we kept receiving positive commercial indications. This method prevented us from making big unknown bets up front.

Once we are in-market, the markets are all ‘relatively’ similar in terms of competitive landscape, property portfolio make up, property industry groups etc. However, we do need to invest in our product to get a strong product-to-market fit. In the first instance, we would typically have a 80% fit which is normally close enough for the early tech adopters in the respective market to kick off our momentum. From there, we roll out our ever-evolving go-to-market playbook to ensure we are successful in the market as fast and as effectively as possible.

What has the past year looked like?

Re-Leased has had it’s strongest year yet. We continue to grow in our respective markets where our brand, customer base, product and team is the strongest it has been. This is great timing for us as 2019 saw the market adopting cloud tech at an accelerated rate – This is very positive as our prospects move off legacy based software and spreadsheets. Importantly we are finding our place as thought leaders in property management.

We are very proud to have won a handful of awards being; Xero’s UK Industry app of the year, NZTE’s emerging business, Best of British Business, Best Place to work in property and have recently been nominated for the UK’s Industry Journal’s Proptech innovator of the year award.

Can you talk about resilience and perseverance when it comes to launching a business, and what advice could you offer on how to best look after yourself?

We are pioneering a new era in a very conservative and traditional industry so resilience and perseverance are two critical characteristics that everybody in our team needs. We have always focused heavily on the culture of our team; celebrating the small wins, holding each other to high expectations, finding a way to solve a problem and treating one another with respect.

If you have a team that supports each other and is united in accomplishing a single vision, it’s easier to manage the ups and downs of the process. Together, we do the small things well but always have one eye on the bigger picture.

CONTRIBUTOR

Richard Kennedy

Global Head of Partnerships of Re-Leased

Kea member


HOW KEA CAN HELP YOUR BUSINESS GROW

Kea Connect

Kea Connect is a free service that will help your business grow offshore. We connect you personally with regional, sector-specific experts and peers.

READ MORE

Resources

Kea is here to help New Zealand businesses grow offshore. Be inspired and hear advice from businesses who have created their export path.

READ MORE

Jobs Portal

Looking for the right talent for your team? Reach our global Kiwi community through the Kea international job portal. 

READ MORE

Filed Under: Businesses growing at home, Kea Connect success stories Tagged With: Business, Commercial Property, Growth, New Zealand, Re-Leased, SME

Fix and Fogg

Can you tell me a bit about the background of Fix and Fogg? Did you always have global ambitions?

Andrea and I started Fix & Fogg 6 and a half years ago with the goal of creating something meaningful, sustainable and delicious. Things started small (in the kitchen of a lawn bowls club to be exact) but there was so much local demand for what we were making that the business quickly progressed. We now supply supermarkets and specialty stores across New Zealand as well as Singapore, Australia, and the USA.

It’s funny you ask about our global ambitions because the name Fix & Fogg actually comes from two characters in the classic 1873 adventure novel, Around the World in 80 Days. At the time I liked the idea of the business being a great journey and adventure. We are now well beyond 80 days … but Fix & Fogg (the peanut butter edition) is slowly starting to go around the world.

Why did you choose the US as the next location for one of your window shops?

The US is the biggest and most competitive peanut butter market in the world, so naturally we were drawn to it. It’s a bit of a brave and bold move but we’re committed to taking our products, values and proud Kiwi story there. Texas in particular had a great appeal given its huge size and opportunity. We found an ex-pat Kiwi living in Houston and we immediately clicked. We always wanted to open a small window in the USA to give our brand an anchor point in this new market.

To what extent did Covid-19 impact your expansion into the US?

Covid-19 has been a rollercoaster for most businesses and F&F is no exception. It crushed our travel plans, delayed ranging decisions and closed our Houston retail window after it had only been open for one week. The upside was that our US online sales went through the roof – we were lucky to be offering US consumers something that is an every-day item. We also snagged some unexpected press by a well known publication rating us as the ‘world’s best peanut butter’, which significantly helped our sales. You can read about it here.

What does your team structure and operations look like given you can’t really travel at the moment?

We employ two people in Texas who look after everything from selling jars from our window, packing online orders and pitching to supermarkets. We’re a true start-up in that sense – it’s a tiny team trying to make some noise in a large, saturated market. They’re backed up by a team in NZ managing strategy, operations, finance and marketing.

Beyond Covd-19, what has been the most challenging aspect of expanding Fix and Fogg into a new market? What has been the most rewarding?

Dealing with any new export market is challenging – and we often say it takes 2+ years to properly establish yourself somewhere new. The USA is a lot different to New Zealand’s FMCG market – there’s more complexity, players and layers of bureaucracy. Geographically it’s a much larger country so logistics and freight add another cost element.

What advice would you give to businesses looking to expand into a new market during this time?

Do your market research and get advice from as many people as you can to understand the opportunities but also challenges and risks. If you’re in it for the long-term then the current situation shouldn’t stop any decision to pursue a well-thought out strategy.

CONTRIBUTOR

Richard Kennedy

Global Head of Partnerships of Re-Leased

Kea member

Filed Under: Businesses going global Tagged With: Business, Business Growth, Fix and Fogg, Houston, Market Expansion, SME

Maryellen, Jeremy, and Jeremy’s half-sister Kate.

How did Piha Pies come about?

I’m from Auckland and moved to the UK in 1991 as a young cameraman and I’m now a Director of Photography working for all the channels including the BBC, C4 and most recently Netflix.

As a Kiwi, I always wondered why you couldn’t get a decent pie in the UK like the ones in NZ. So after many years of talking about it, in 2018 my wife Susanne and I took the plunge and started a little side business making pies from our converted outbuilding in Forest Hill. Then in September that year, we set up our first market stall at Norwood Feast market in South London – and quickly followed up with other markets, pop-ups and events.

We called named it Piha Pies after my favourite beach on the west coast near Auckland, where I spent a lot of time in my teens, and it’s where I return to every time I’m home and I always grab a pie or two from The Piha Store.

The pies were baked on old family recipes. What’s the story behind that?

This is quite a story. I always enjoyed cooking and when I was younger and it was a toss up whether to go into cooking or into TV work. TV work won out and cooking was put on the back burner.  Then about 6 years ago I found out a huge family secret. On a Christmas visit back to Auckland, my mum and dad sat me down and told me that I had in fact been adopted and that my birth mother wanted to get in touch with me. Although this was a massive shock, there was a silver lining…..

3 months later, after the dust settled I decided to find out who my birth mother was, so I tentatively picked up the phone and asked the adoption agency my mother’s name. I immediately googled her and up popped a newspaper article about Maryellen, the owner of a well renowned cafe in Kohu Kohu, Northland – famous for its pies.

Many months later after many email exchanges, getting to know each other and bonding over pie talk and a general love of food and cooking, we met up in NZ. I showed her photos of my childhood and got to sample some of her famous pies, which were laid out for my welcome. Talk turned to my dream of having a pie shop in London one day and plans were hatched to be taught some of Maryellen’s recipes. So, about a year later when she eventually visited me and Susanne in London, she taught me the family pie recipes. All the recipes were in Maryellen’s head, nothing was written down. We spent the next year practising her recipes, perfecting our own recipes and testing them out on family, friends and neighbours.

For our first market, Maryellen and my new-found sister Kate, also a great pie maker, happened to be over from New Zealand. They were able to give helpful advice and were like a lucky charm because the 100 pies sold out and Piha Pies got really positive feedback.

Do you attract mainly homesick Kiwi customers?

There are always lots of Kiwi customers at the pie stall but it is mostly Brits. What is incredible though is the number of British pie eaters coming back across the market to tell us they are the best pies they’ve ever had – which proves the power and draw of the Kiwi pie.

Since lockdown, we have started doing delivery of our pies – and there is a huge proportion of Kiwi buyers looking for comfort food from home.

Are there any particular moments that stand out in your journey?

It was an incredible moment to find out that we had won Best Newcomer in the British Pie Awards this year on top of a few other awards.

But the thing that really ignited our journey was the revelation that after all the years of talking about opening a pie shop my biological mother was already a professional pie maker and she was able to give such invaluable advice on how to start a food business.

Do you have a personal favourite pie?

We love them all and it’s hard to choose which is a favourite. It depends on what mood you’re in but if we had to choose, mine would be Pepper Steak and Susanne’s is Potato Top.

What are your plans for the future?

We want to expand the business so we can start supplying other businesses – we’ve had lots of requests from Delis, Butchers and Cafes to supply them with our pies. We would love to eventually start selling them in high end food stores and supermarkets so Kiwis and Brits across the UK can get hold of them easily. So we will be looking for investment to move into a bigger kitchen and start employing a team to upscale our output and distribution. 

CONTRIBUTOR

Richard Kennedy

Global Head of Partnerships of Re-Leased

Kea member

Filed Under: Businesses going global, Global Kiwi Tagged With: Business, Business Growth, london, Market Expansion, piha pies, SME

REMOVING THE BARRIERS TO UPSKILLING

Digital enablement is a key part of the puzzle when it comes to lifting New Zealand’s productivity. Research from Xero last year found the majority of small businesses in New Zealand want to increase productivity but feel that the cost of technology, the time it takes to implement and a lack of information about what to do is preventing them.

I’m stoked to see the Government’s Digital Boost initiative come to life to address these barriers to using cloud technology. The Digital Boost Skills Training and Support site includes hundreds of webinars, videos, learning modules, articles and resources to help small businesses learn more about using technology in their business. The initiative also provides a platform for small businesses themselves to share their experiences and share advice for others. 

The programme is free for any Kiwi small business, including their team members, no matter the size. All resources and courses are online to make it easy to learn where and when it suits you. There aren’t any big assessments at the end of modules, it’s purely designed to give business owners the freedom to discover the skills and resources that are going to be most useful to their business and their team. 

LIFTING THE NEW ZEALAND ECONOMY

If more small businesses around the country start using digital technology, the benefits don’t just stop with them. It has the potential to boost their local community, and ultimately benefit the entire economy. 

Research commissioned by Xero and conducted by the New Zealand Institute of Economic Research (NZIER) found that a 20% uptake in cloud-based technology would add up to $6.2 billion in annual GDP growth for New Zealand’s economy. That’s a lot of extra money that could be circulating round our economy. Lifting our country’s productivity could also give people more freedom and flexibility in their lives, having a positive impact on wellbeing.

HOW XERO IS SUPPORTING THE DIGITAL BOOST PROGRAMME

The Government’s Digital Boost programme is providing Kiwi small businesses with the means to upskill themselves and ultimately, improve their business in the long-term. Xero is getting behind the initiative with live webinars that offer useful tips and tricks for managing your business with Xero. You’ll also find a range of video content from Xero on the Digital Boost hub to help with all aspects of online accounting.

Starting with the fundamentals like bank reconciliation, invoicing and bill automation, to tips on how to stay on top of cash flow, stay cyber safe, and how to grow your online business. Xero wants to put the power back in small businesses hands, to educate them on the powerful online tools and features that will help save time and get paid faster. Helping them become more agile, and to grow and thrive.

I saw first-hand that the lockdown motivated quick thinking, fast innovation and made many Kiwis small businesses realise how rapidly they could change when they need to. But don’t take my word for it – have a look at the Digital Boost Spotlight series profiling businesses who have transformed digitally. Now I’d like to see what more we can do by harnessing this pace of change going forward. 

CONTRIBUTOR

Craig Hudson

Managing Director New Zealand & Pacific Islands

Xero

Kea member



HOW KEA CAN HELP YOUR BUSINESS GROW

Kea Connect

Kea Connect is a free service that will help your business grow offshore. We connect you personally with regional, sector-specific experts and peers.

READ MORE

Resources

Kea is here to help New Zealand businesses grow offshore. Be inspired and hear advice from businesses who have created their export path.

READ MORE

Jobs Portal

Looking for the right talent for your team? Reach our global Kiwi community through the Kea international job portal. 

READ MORE

Filed Under: Businesses growing at home Tagged With: Craig Hudson, Kea Connect, Small business, SME, Technology, Xero

The benefits don’t stop at the individual level. Building a culture of wellbeing in the workplace creates more resilient, productive and happy employees. It means as a team they can better cope with setbacks, take advantage of opportunities, and contribute more to the business.

I’ve always believed that business success and wellbeing are linked. Positive staff wellbeing creates a solid foundation to drive better business outcomes. To quantify just how much of an impact wellbeing has on a business, we’ve launched new research that shows investing in wellbeing is not just good for your people, it’s good for your bottom line. 

A return on investment for wellbeing

New research commissioned by Xero and conducted by the New Zealand Institute of Economic Research (NZIER) shows investing in employee wellbeing can actually make a business more profitable. The research reveals for every dollar a small business owner invests in company-wide wellbeing initiatives for their staff, they can expect to see a return of up to 12x within a year.

This return on investment was measured through productivity improvements across two key areas:

  1. Team wellbeing: Creating a wellbeing culture that supports the physical and mental health of your team. For example, wellbeing education programmes, fostering an environment that openly supports mental health, and organising activities designed to improve staff wellbeing. This approach has an ROI of 5:1, and up to 12:1.
  2. Employee Assistance Programmes (EAP): Offering reactive support with professional counselling to help individuals with their mental wellbeing. This approach has an ROI of 3.6:1, and up to 5:1.

Much of this return on investment comes from avoiding the negative impacts of having employees with poor wellbeing. By creating a culture of wellbeing, we can de-stigmatise and address employee mental health issues before it starts to impact productivity.

According to the NZIER, poor wellbeing negatively affects a person’s decision-making and productivity for an average of 13 weeks a year. That’s three months of the year where that person’s ability to do the job is impacted. 

We spend more time at work than anywhere else, which is why we must make it a place where people feel valued and supported. If we can support our people so that they feel better when they leave at the end of each day they come to work, think of the impact that has on their wellbeing. They become more connected to the business, more productive and motivated to do more. 

Take your business to the next level

Last year, NZIER concluded that a 20% increase in the uptake of cloud technology could add up to $6.2 billion to New Zealand’s annual GDP. We now know the financial benefits of investing in technology, and now we have the numbers to show the same for investing in wellbeing. 

Small business owners can’t afford to not invest in wellbeing. 

We’ve put together a guide for small businesses to find out how to get started with wellbeing in their workplace. It also includes industry-specific apps that can help your business become more efficient and more profitable. 

Nearly half of all small business owners work six or seven days to keep their business running. What’s more, 88% of them miss out on family time because they’re distracted by the business. Don’t leave money on the table, or spend your weekends working. Read the guide to take your business to the next level.

CONTRIBUTOR

Craig Hudson

Managing Director New Zealand & Pacific Islands

Xero

Kea member



HOW KEA CAN HELP YOUR BUSINESS GROW

Kea Connect

Kea Connect is a free service that will help your business grow offshore. We connect you personally with regional, sector-specific experts and peers.

READ MORE

Resources

Kea is here to help New Zealand businesses grow offshore. Be inspired and hear advice from businesses who have created their export path.

READ MORE

Jobs Portal

Looking for the right talent for your team? Reach our global Kiwi community through the Kea international job portal. 

READ MORE

Filed Under: Businesses growing at home Tagged With: Craig Hudson, Kea Connect, Small business, SME, Technology, Xero

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