Ahi pop-up restaurant at W Hotel Shanghai on the Bund

The success of the launch of the Ahi pop-up restaurant at W Hotel Shanghai on the Bund—running through the end of November—was made possible through the exceptional partnership between Tribal Brands Asia, Chef Ben Bayly, his team, and the W Shanghai – the Bund. Bringing his acclaimed New Zealand cuisine from Auckland to Shanghai, Chef Ben crafted a menu that highlights New Zealand’s finest ingredients while weaving in flavours from his culinary journeys through China—an experience shaped by his expertise, vision, and creative exploration.